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This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. The coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.

Sumatra Mandheling

SKU: G46108
1 Pound
  • Acidity

  • Body


  • Sweetness


  • Origin

    North Sumatra

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