ISABELLA IMPORTS
Roasting in Galena
Since 1991
Perry Street Roasters
BALI ORGANIC BLUE MOON WET HULLED
Bali Blue Moon is a Royal staple named after the hallmark bluish hue of the bean produced from the wet-hulling process called Giling Basah in the Indonesian language.
GROWERS- Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali
​ ATLITUDE- 1200 – 1600 masl
VARIETY - Bourbon, (S795 & USDA 762) Typica, and Catimor
REGION -Kintamani Highlands of Central Bali, Indonesia
PROCESS- Hand-picked, wet-hulled, two-step sun drying on raised beds
HARVEST - May - October
BRAZIL CERRADO 17/18
GROWER-Producers organized around cooperatives in the Mogiana Region
VARIETY-Bourbon, Mundo Novo, and Obatã
REGION-The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
HARVEST-May - August
ALTITUDE-800-1200 masl
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PROCESS-Full natural and dried in the sun and mechanical driers
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COLUMBIAN SUPREMO 17/18
The Supremo grade, the highest rating of any Colombian bean, is the largest beans with a 17/18 designation for beans that will not pass through a screen opening below 17/64 of an inch.
​Altitude1300 – 1650 masl
HarvestApril-June | September-January
ETHIOPIAN SIDAMO
Sidamo has one of the most robust cooperative unions in the country with 53 member cooperatives, as well as a thriving industry of independent washing stations
GROWER-Various smallholder farmers
VARIETY-Indigenous landraces and regional heirloom cultivars
REGION-Sidama Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia
HARVEST-November - January
ALTITUDE-1700 - 2300 masl
PROCESS-Fully natural sundried on raised beds
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COSTA RICA TARRAZU
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VARIETY - Catuai, Caturra
REGION - La Esperanza de Tarrazu, San Jose, Costa Rica
HARVEST - November-March
ALTITUDE - 1500 – 1700 masl
SOIL - Volcanic loam
PROCESS - Full natural and dried on raised beds
CERTIFICATION - Conventional
El Salvador SHG
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Grower Smallholder farmers from Ahuachapan
Variety Red Bourbon, Pacas, and Cuscatleco
Region Illamatepec mountain range, Ahuachapan, El Salvador
Harvest November - February
Altitude 1200 – 1400 masl
Soil Volcanic loam
Process Fully washed and dried in the sun
Certification Conventional
Guatamalan Hue Hue
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Grower - Producers members of Cooperativa Integral de Comercialización - Nuevo Amanecer, Responsabilidad Limitada CICONA, R.L. (CICONA)
Variety - Anacafe 14, Catimor, and Sarchimor
Region - San Mateo Ixtatán, Huehuetenango, Guatemala
Harvest - December-March
Altitude - 1000 – 1700 masl
Soil - Clay minerals
Process - Fully washed and dried in the sun
Certification - Conventional
Honduras El Jaguar
All of the mills float cherries using recycled water to remove less dense and damaged beans before depulping. After depulping, coffee is fermented for 18 hours and then washed with a demucilager.
Grower - Cooperativa Cafetalera Siguatepeque Limitada (COHORSIL)
Variety - Bourbon, Catuai, Caturra, and Pacas
Region - Siguatepeque, Comayagua, Honduras
Harvest - November - March
Altitude - 1300 – 1650 masl
Soil - Clay minerals
Process - Fully washed and dried in the sun
Certification - Conventional
Indian Monsoon Malabar
“Monsooning” occurs when the green processed coffee is transported to the Malabar coastal city of Mangalore during the rainy monsoon months (June to August) and spread out on large covered patios where the coffee can slowly absorb moisture, causing it to swell and turn white. The swollen white coffee is placed in warehouses where it is constantly moved until the moisture is reduced to 11 percent to avoid damage during exportation.
PROCESS - Natural, sun dried, dry green beans exposed to monsoon rains from June – September in warehouses on the Mangalore coastline.
ALTITUDE : 1067 – 1280 masl
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KENAY AA
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GROWER - Various smallholder farmers
VARIETY - SL28, SL34, Ruiru 11, and Batian
REGION - Kenya
HARVEST - November - December
ALTITUDE - 1600 - 2200 masl
SOIL - Volcanic loam
PROCESS - Fully washed and dried on raised beds
CERTIFACATION - Conventional
MEXICAN CHIPAS
OUR #1 OVERALL SELLER!
GrowerSmall scale coffee producers across Chiapas
VarietyBourbon, Catuai, Catimor, Caturra, Pacamara, and Typica
RegionChiapas, Mexico
HarvestOctober – March
Altitude1100 – 1800 masl
SoilClay minerals
ProcessFully washed and dried in the sun
CertificationOrganic
Sumatra Mandheling
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GROWER - Smallholder farmers across Northern Sumatra & Aceh
VARIETY - Local typica and catimor cultivars
REGION - Bener Meriah district, Aceh Province, Sumatra, Indonesia
HARVEST - September – November | March - June
ALTITUDE - 1350 masl
SOIL - Volcanic loam
PROCESS - Wet hulled and double picked
CERTIFICATION - Conventional
INDIAN CHERRY ROBUSTA
India Cherry Robusta 17 Screen is sourced from family owned farms located within the Sakleshpu and Coorg districts in the state of Karnataka, India. Coffee is cultivated on the eastern slopes of the Western Ghats mountain range, a UNESCO World Heritage Site and one of the most biologically diverse places in the world with more than 5000 species of flowering plants and 508 different species of birds. Many of the farms have been in operation for nearly one-hundred years, passed down through the family from one generation to the next.
VARIETY - CxR, Robusta Peridinia, and S.274
ALTITUDE - 1200 - 1350 meters