Brazil Cerrado
Brazil Cerrado
CoffeeClub
Each month we select three unique and highly graded coffees from around the world. We will roast and ship them directly to you.
CoffeeClub+
- Each month we select four premium seasonal coffee assortments
- Your package comes with 1 lb of each single-origin bean
Colombia Decaf
Colombia Excelso
Colombia Supremo
Colombia Supremo
El Salvador La Esperanza
El Salvador Santa Ana
El Salvador Santa Ana
Espresso
Ethiopia Natural Sidamo
Ethiopia Natural Sidamo
Guatemala Hue Hue
Guatemala Hue Hue
Honduras Jaguar
Honduras Jaguar
India Monsoon Malabar
India Monsoon Malabar
Mexico Chiapas
Mexico Chiapas
Mexico Huatusco Altura
Nicaraguan
Oregon Trail Blend
A strong and black blend with nothing complicated.
Organic Bali Blue Moon
Organic Bali Blue Moon
Organic Honduras El Jaguar
Organic Java Taman Dadar
Monsooned? Coffee has been cultivated on the island of Java since the late 1600s; the first Dutch sailing ships carrying coffee back to Europe can be traced back to 1711.These ships would often stop at the port of Mokka in what is now modern-day Yemen and combine the Javanese coffee with the local production, resulting in the famous Mocca-Java blend. Most of the trees in Java at that time were planted in low-lying areas and by the late 1800s, they had become infested with coffee rust, a defoliant disease that thrives at lower altitudes due to the warmer climate. This was extremely detrimental to the quality and volume of coffee coming out of Java for several decades. This forced coffee production up to the highlands, where volcanic soil and higher altitudes laid the groundwork for a much better crop. Taman Dadar means “flower garden” which is the name the local farmers give to their area. This coffee comes from smallholder farmers in the villages of Curah Tatal and Kayumas on the Ijen Plateau in eastern Java. After employing organic farming techniques for generations, the farmers obtained organic certification enabling them to receive a premium for their production of this excellent coffee.