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5 Lb bag of Columbian Sepremo
Just like it sounds!
A 5 lb. bag of Columbian Supremo whole bean at a starting wholesale price.
Can be ground for a small fee.
CoffeeClub
Each month we select three unique and highly graded coffees from around the world. We will roast and ship them directly to you.
CoffeeClub+
- Each month we select four premium seasonal coffee assortments
- Your package comes with 1 lb of each single-origin bean
- A no hassle way to buy coffee
Colombia Decaf
Colombia MC Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain
Colombia Supremo 16/17
Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.
El Salvador Santa Ana
This coffee comes from the famed producers of Finca Malacara. Finca Malacara dates back to 1888 when the Alvarez family inherited the land and started planting coffee. The farm has since grown from it's original size, now producing more coffee outside of the Malacara name. Over 4 generations have been apart of the farm and counting. The farms are located near the Santa Ana Volcano in the Apaneca Lamatepec coffee region, which is recognized as the "Gold Coffee Belt" of El Salvador.
Espresso
Our wll known and adored Espresso. This is a blend of several premium coffees including an India Cherry Rubusto to give is a perfect crème.
Espresso Blend
Blend formulated for espresso and espresso related drinks.
Sourced from Cherry Robusta and two central american Aribica beans.
Ethiopia "Organic" Yirgacheffe Chelchele
Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body. In the past, coffees from Guji had been sold in the Sidamo category, but since the quality is high and the profile is unique, we’re seeing these coffees separated from other Sidamos at the ECX.
Guatemala Hue Hue
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.
Honduras Jaguar
COHORSIL, or La Cooperativa de Horticultores Siguatepeque Limitada was formed in 1980 by a group of 12 vegetable farmers. Their goal was to improve the quality of their produce through transparent administration and achievements to get more producers to adopt the same principles. Prior to the 1980's, the main crops that were being cultivated were vegetables in the nearby mountainous areas, but that had soon changed when the farmers looked to diversify their farms and began growing coffee. Due to the high altitudes of the farms, they found their coffee to have complex attributes. In 1989 the partners of COHORSIL began requiring the cooperative to market their coffee and create a coffee division. The desire of the coffee growers to export their coffee to the international community gave them the edge to maintain and improve the quality of their coffee.
India Cherry Robusta
This Robusta offering is sourced from the Sakleshpu and Coorg districts in Karnataka, India. Coffee is produced on family-owned farms, many of which have been owned by the same family for generations. The region is extremely biologically diverse, with over 5000 species of flowering plants and 500 species of birds.
India Monsoon Malabar
The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India to Europe, sailing around the Cape of Good Hope. During the months that the coffee beans were transported at sea, the humidity and ocean winds combined to cause the coffee to change from its fresh green color to a more aged, pale yellow hue. Upon their arrival in Europe, the coffee beans were found to have a unique mellowness, soft and smooth tasting throughout the cup, so that the coffee became an instant hit with Europeans, paving the way for the birth of a new coffee type. Today these conditions are replicated in warehouses during the Indian monsoon season so that the coffee beans, exposed to constant humid conditions, undergo the same characteristic changes in size, texture, appearance and in the cup.
Kenya AB Lenana Plus
- Varietals:
Kenya SL28, Kenya SL34, Ruiru 11
- Process:
Fully Washed, Raised Beds
- Harvest:
September - December
- Elevations ranging from 1,500 to 1,700 meters
Mexico Chiapas
The Bella Vista municipality is located deep in the Chiapas region of Mexico, and is the birthplace of Rosalba Cifuentes, the founder of Mayan Harvest. Rosalba founded her organization (which has now grown to 70 producers, 50 of whom are women) to work with coffee producers in the area on improving harvesting and processing their coffee to get more competitive prices. Many of these producers have very little land, so these increased premiums make a significant difference in the producers’ livelihoods. Mayan Harvest also provides medical and dental assistance to its members as well.
Oregon Trail Blend
Strong and gritty. We dare you to try it.
A medium roast stronger than a dark.
Organic Bali Blue Moon
Among the archipelago nation of Indonesia lies its hidden jewel, the island of Bali. In the 1970's amd 1980's the government enacted programs to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island wide coffee growing campaign began. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, tangerine and orange. The Subak Abian is a traditional farming structure organization currently growing and processing coffee. The “SA” oversee both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well.
Organic Honduras El Jaguar
One of my favorites
- Sourced From:
La Paz, Honduras
- Elevation:
to 1100 meters
- Process
Fully Washed, Patio Drying
Organic Peru Sol y Café
Organic Timor - FAIR TRADE
Panama
- Producer:
Urriola Family
- Elevation:
1000 to 1700 meters
Process
Fully Washed, Mechanical Dryer
- Harvest
November - May
Papua New Guinea Eastern Highlands Peaberry
- Sourced From:
Western Highlands, Papua New Guinea
- Elevation:
1350 to 1350 meters
- Process:
Fully Washed, Patio Drying
Perry Street
A most popular blend. Served in many coffee shops
Sumatra Mandheling
Sourced From: Takengon/Gayo/Aceh, Sumatra
Producer: Smallholder farmers organized around PT Indokom Citra Persada
Elevation: 1100 to 1600 meters
Process: Wet Hulled, Patio Drying
West Java Blue Batavia
Blue Batavia green coffee is grown in West Java, just outside the city of Bandung. The mountains of Preanger range from 1,200 to 1,400masl in altitude, and the temperate climate with fertile black soil has been ideal for growing Arabica coffee for over three centuries.
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